Custom Cake Flavours

cake cake cake

At The Potoroo Pantry we take great pride in announcing that all of our cakes are made from scratch using great quality ingredients and locally sourced where possible. You can be assured that your cake will taste amazing as well as looking great! 

Specialising in buttercream decorated cakes (not fondant cakes), your cake can also be filled with ganache, curd, caramel and delicious berry coulis. If you have a flavour that's not listed in mind, please send an enquiry and we will see what we can do!

Carrot and walnut cake (Gluten friendly / vegan option available)
with lemon cream cheese frosting
 
Chocolate butter cake
with a milk chocolate ganache 

Milk chocolate mud (gluten friendly option available)
with chocolate ganache
 
Lemon and blueberry cake
with lemon curd buttercream and blueberry compote
 
Persian Love cake with a twist
with lemon & rosewater buttercream and strawberry rose compote
 
Red velvet cake
with white chocolate cream cheese and raspberry coulis
 
Sticky date cake
with butterscotch buttercream
Vanilla and raspberry butter cake
with vanilla buttercream and raspberry coulis
Vanilla butter cake
with vanilla buttercream
 
White chocolate and raspberry mud (gluten-friendly option)
with white chocolate ganache and raspberry coulis
Heart cake and brownies

Saturday 1 march, 9.30am - 12.00pm

Pressed Flower Cake Decorating Workshop

Create your own unique cake using stunning organic pressed flowers grown and hand picked from Pretty Produce.

In this workshop you will learn how to stack, crumb coat and apply a final coat to a 5-inch celebration cake, then let your creativity go wild as you decorate the cake with your own sheet of pressed flowers.

Absolutely no experience is required and at the end of the workshop you will take home your own pressed flower cake to share with your loved ones or give as a gift!

(*Gluten free option available on request)

Click here to Book Your Spot in the morning session!

Saturday 1 march, 2.00pm - 4.30pm

Pressed Flower Cake Decorating Workshop

Create your own unique cake using stunning organic pressed flowers grown and hand picked from Pretty Produce.

In this workshop you will learn how to stack, crumb coat and apply a final coat to a 5-inch celebration cake, then let your creativity go wild as you decorate the cake with your own sheet of pressed flowers.

Absolutely no experience is required and at the end of the workshop you will take home your own pressed flower cake to share with your loved ones or give as a gift!

(*Gluten free option available on request)

Click here to Book Your Spot in the afternoon session!

Monday 7 April, 9.30am-10.45am

Kids Easter Cupcake Decorating

Join Cathy from The Potoroo Pantry for a fun class where we will use fondant, buttercreamand decorations to create fun Easter cupcakes!

In this class you’ll decorate 4 cupcakes to take home with you. (*Gluten free option available on request)

Suitable for all ages.

Children under the age of 7 must be accompanied by an adult.

A healthy fruit platter will be provided.

$15 per person or FREE for concession card holders & their family.

Click here to Book Your Spot!