Cake Size & Price Guide
CAKE PORTIONS - coffee vs dessert size
Our cakes have two different portion sizes. Coffee/cocktail (C) serves are small pieces of cake suitable for most events. Dessert (D) serves are larger portions for events when the cake is cut and served individually on plates, usually as the main form of dessert.
CAKE SIZES
The below prices are a guide only. They are based on basic flavour options with a plain white buttercream finish in a round shape. Decorative details will incur additional costs based on time to create and style, extra ingredients and decorations required.
SINGLE TIER CAKES
Every Occasion Cakes (2 layers of cake approx 3" / 7 cm tall)
| CAKE SIZE | SERVES (Dessert) | PRICE FROM |
| Small 6" / 15 cm | 6 - 8 | $80 |
| Medium 8" / 20 cm | 8 - 10 | $95 |
| Large 10" / 25cm | 10 - 12 | $115 |
Standard (4 layers of cake, approx. 5" / 13 cm tall)
| CAKE SIZE | SERVES (Coffee / Dessert) | PRICE FROM |
| Small 6" / 15 cm | C 28 / D 14 | $140 |
| Medium 8" / 20 cm | C 52 / D 26 | $170 |
| Large 10" / 25cm | C 88 / D 44 | $240 |
Extended height (6 layers of cake, approx. 8" / 20cm tall)
| CAKE SIZE | SERVES (Coffee / Dessert) | PRICE FROM |
| Small 6" / 15 cm | C 42 / D 28 | $170 |
| Medium 8" / 20 cm | C 78 / D 52 | $210 |
| Large 10" / 25cm | C 132 / D 66 | $280 |
Double barrel (8 layers of cake, approx. 10" / 25cm tall)
| CAKE SIZE | SERVES (Coffee / Dessert) | PRICE FROM |
| Small 6" / 15 cm | C 60 / D 30 | $210 |
| Medium 8" / 20 cm | C 106 / 54 | $300 |
SLAB CAKES (2 layers of cake filled with Swiss Meringue Buttercream and SMBC decorations on top).
Coffee Serves are 1x2” / Dessert serves are 2x2”
|
PRODUCT |
SIZE |
SERVES C/D |
FROM |
|
Mini Slab |
15x20cm (6x8”) |
24 / 12 |
$90 |
|
Medium Slab |
30x20cm (9x13”) |
48 / 24 |
$170 |
|
Large Slab |
30x40cm (11x15”) |
96 / 48 |
$250 |
|
ADDITIONAL EXTRAS: |
Edible image |
|
$10 |
|
|
Piped Flowers |
|
$35 |
|
|
Personalised cake toppers |
|
$20+ |
|
|
Fresh flowers |
|
From $30 |
|
|
Fruit curd filling |
|
$20 |
MULTIPLE TIERED CAKES:
|
Size |
Total Cake Height |
Serves |
From |
|
6" + 8" |
Standard 10” / 25cm |
C 80 / D 40 |
$350 |
|
6" + 8" |
Extended 16" / 40cm |
C 120 / D 80 |
$450 |
|
6", 8" + 10" |
Standard 15" / 38cm |
C 168 / D 84 |
$620 |
|
6", 8" + 10" |
Extended 24" / 60cm |
C 252/ D 146 |
$740 |
Sunday 12 October 2.30-4.30pm: Apollo Bay
Yoyo biscuit Masterclass
Learn to bake our famous melt-in-your-mouth Yoyo biscuits – the perfect afternoon tea treat.
Together we’ll bake the biscuits, then experiment with different fillings: classic vanilla, lemon and passionfruit, plus some fun Australian native flavours like lemon myrtle, finger lime and strawberry gum. Everyone will take home their own box of delicious yoyos, ready for the week ahead.
Suitable for all ages (children under 14 must be accompanied by an adult).
➡️ If you’re just assisting a child, only one booking is required. If you’d like to bake alongside them, please book two spots.
Location: Apollo Bay Youth Club, 19-21 Moore Street, Apollo Bay Victoria 3233.
Price: $15 (includes all ingredients & take-home box). Max 10 people.
(Part of the Marrar Woorn Neighbourhood House community education program).
Sunday 30 November 2.00-4.30pm, Apollo Bay
Festive Gingerbread House Workshop
Get festive and creative!
Learn how to make your own gingerbread dough and cut house pieces, practice royal icing piping, and team up to decorate a pre-baked house for fun.
You’ll take home your own set of baked gingerbread house pieces (ready to assemble later), plus a decorating kit and instructions so you can create a magical centrepiece for your festive celebrations!
Suitable for all ages (children under 14 must be accompanied by an adult).
➡️ If you’re just assisting a child, only one booking is required. If you’d like to bake alongside them, please book two spots.
Location: Apollo Bay Youth Club, 19-21 Moore Street, Apollo Bay Victoria 3233.
Price: $25 (includes all ingredients & take-home kit). Max 10 people.
(Part of the Marrar Woorn Neighbourhood House community education program).
-
CAKE FLAVOURS
- Chocolate Butter Cake
- Vanilla Butter Cake
- Carrot and Walnut
- Sticky Date
- Lemon & Blueberry
- Milk Chocolate Mud
- White Chocolate Mud
- Raspberry White Chocolate Mud
-
BUTTERCREAM
- Vanilla Bean
- Chocolate
- Lemon
- Raspberry
- Butterscotch
- Nutella
- Biscoff
- Salted Caramel
- Strawberry Gum
- Cookies and Cream
GANACHE
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Wattleseed
- Raspberry & Dark Chocolate
-
FILLINGS
- Lemon Cream Cheese
- Salted Caramel
Fruity curd
- Lemon curd
- Passionfruit curd
Compotes:
- Blueberry
- Raspberry
- Slow-roasted Strawberry
- Slow-roasted Strawberry & Davidson Plum
