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Search our gallery for inspiration or send an enquiry using your own inspirational ideas and photos - every cake will be unique and special.

     

  

 

 

        

 

Sunday 12 October 2.30-4.30pm: Apollo Bay

Yoyo biscuit Masterclass

Learn to bake our famous melt-in-your-mouth Yoyo biscuits – the perfect afternoon tea treat.

Together we’ll bake the biscuits, then experiment with different fillings: classic vanilla, lemon and passionfruit, plus some fun Australian native flavours like lemon myrtle, finger lime and strawberry gum. Everyone will take home their own box of delicious yoyos, ready for the week ahead.

Suitable for all ages (children under 14 must be accompanied by an adult).

➡️ If you’re just assisting a child, only one booking is required. If you’d like to bake alongside them, please book two spots.

Location: Apollo Bay Youth Club, 19-21 Moore Street, Apollo Bay Victoria 3233.

Price: $15 (includes all ingredients & take-home box). Max 10 people.

(Part of the Marrar Woorn Neighbourhood House community education program).

BOOK NOW!

Sunday 30 November 2.00-4.30pm, Apollo Bay

Festive Gingerbread House Workshop

Get festive and creative!

Learn how to make your own gingerbread dough and cut house pieces, practice royal icing piping, and team up to decorate a pre-baked house for fun.

You’ll take home your own set of baked gingerbread house pieces (ready to assemble later), plus a decorating kit and instructions so you can create a magical centrepiece for your festive celebrations!

Suitable for all ages (children under 14 must be accompanied by an adult).

➡️ If you’re just assisting a child, only one booking is required. If you’d like to bake alongside them, please book two spots.

Location: Apollo Bay Youth Club, 19-21 Moore Street, Apollo Bay Victoria 3233.

Price: $25 (includes all ingredients & take-home kit). Max 10 people.

(Part of the Marrar Woorn Neighbourhood House community education program).

BOOK NOW!

All of our cakes are baked from scratch with fresh, high-quality Australian ingredients including Victorian butter, organic vanilla and free-range eggs.

Each cake is layered with Swiss Meringue Buttercream or Chocolate Ganache.

Simply pick a cake flavour, a buttercream or ganache and a filling if you'd like one. Can't decide what goes with what? That's what I am here for - we can chat through the flavours and decide which would pair best with your occasion and tastebuds!

  • CAKE FLAVOURS

    • Chocolate Butter Cake
    • Vanilla Butter Cake
    • Carrot and Walnut
    • Sticky Date
    • Lemon & Blueberry
    • Milk Chocolate Mud
    • White Chocolate Mud
    • Raspberry White Chocolate Mud

  • BUTTERCREAM

    • Vanilla Bean
    • Chocolate
    • Lemon
    • Raspberry
    • Butterscotch
    • Nutella
    • Biscoff
    • Salted Caramel
    • Strawberry Gum
    • Cookies and Cream

    GANACHE

    • Dark Chocolate
    • Milk Chocolate
    • White Chocolate
    • Wattleseed
    • Raspberry & Dark Chocolate

  • FILLINGS

    • Lemon Cream Cheese
    • Salted Caramel

    Fruity curd

    • Lemon curd
    • Passionfruit curd

    Compotes:

    • Blueberry
    • Raspberry
    • Slow-roasted Strawberry
    • Slow-roasted Strawberry & Davidson Plum
Enquire Now!