Sweet Bite Sized Delights Catering Packs
This pack contains an assortment of delicious bite sized treats - catering for any events - meetings, parties, baby showers, birthdays and wedding dessert tables!
The following are suggestions, I am more than happy to get creative and play around with different flavours and recipes.
- Profiteroles (choux pastry with a flavoured creme diplomat filling)
- Mini macarons
- Portuguese tartlet
- Lemon meringue tartlet
- Raspberry chocolate tartlet
- Chocolate wattleseed ganache tartlet
- Mini cupcakes (gluten-friendly options)
- Berry or Lemon Curd Friand (gluten-friendly option)
DETAILS
$3.80 per bite sized treat:
30 pieces serves 10-15 people $114
40 pieces serves 20 people $152
60 pieces serves 30 people $228
80 pieces serves 40 people $304
100 pieces serves 50 people $380
200 pieces serves 100 people $760
Catering serving sizes are based on 2 pieces per person, please scale up or down to suit event.
Minimum of 10 pieces per product.
Can cater to a variety of dietary requirements, please send an enquiry via the website.
Sunday 10th November 9.30am - 12.00pm Apollo Bay
Pressed Flower Cake workshop
Create your own unique cake using stunning organic pressed flowers from Pretty Produce. In this class you will learn buttercream basics
and how to stack, crumb coat and apply a final coat to a 5-inch celebration cake, then let your creativity go wild as you decorate the cake with your own sheet of pressed flowers.
Absolutely no experience is required and at the end of the
class you will take home your own pressed flower cake to share with your loved ones or give as a gift!
COST: $15 per person / free for concession card holders
Thursday 12th December 6.30pm - 8.30pm APOLLO BAY
Australian Christmas Cupcake workshop
Embrace your Christmas spirit and join Cathy from The Potoroo Pantry for a fun and relaxing evening of cupcakes and good company. In this workshop you will learn the basics of buttercream and arious piping techniques, then pipe 6 of your very own cupcakes in festive colours and decorations to take home.
As a Christmas treat from us, take home the piping tips after the class to recreate your designs again and again. You will also learn how to safely freeze and defrost your cupcakes for Christmas Day.
No experience necessary, for ages 13 and above.
COST: $15 per person / free for concession card holders