Upcoming Workshops!

  • Want to have some fun and learn some new skills? 
  • Bring a friend and enjoy a different social experience?
  • Make something with your own two hands for a special occasion?
  • Or just want to do something a little bit different?

All of our cakes are baked from scratch with fresh, high-quality Australian ingredients including Victorian butter, organic vanilla and free-range eggs.

Each cake is layered with Swiss Meringue Buttercream or Chocolate Ganache.

Simply pick a cake flavour, a buttercream or ganache and a filling if you'd like one. Can't decide what goes with what? That's what I am here for - we can chat through the flavours and decide which would pair best with your occasion and tastebuds!

  • CAKE FLAVOURS

    • Chocolate Butter Cake
    • Vanilla Butter Cake
    • Carrot and Walnut
    • Sticky Date
    • Lemon & Blueberry
    • Milk Chocolate Mud
    • White Chocolate Mud
    • Raspberry White Chocolate Mud

  • BUTTERCREAM

    • Vanilla Bean
    • Chocolate
    • Lemon
    • Raspberry
    • Butterscotch
    • Nutella
    • Biscoff
    • Salted Caramel
    • Strawberry Gum
    • Cookies and Cream

    GANACHE

    • Dark Chocolate
    • Milk Chocolate
    • White Chocolate
    • Wattleseed
    • Raspberry & Dark Chocolate

  • FILLINGS

    • Lemon Cream Cheese
    • Salted Caramel

    Fruity curd

    • Lemon curd
    • Passionfruit curd

    Compotes:

    • Blueberry
    • Raspberry
    • Slow-roasted Strawberry
    • Slow-roasted Strawberry & Davidson Plum
Enquire Now!