Hot Cross Buns - Freshly Baked (6 or 12 Pack)

Soft, fragrant and baked fresh from scratch, our Hot Cross Buns are a must-have for Easter!

Choose your favourite flavour... or enjoy the best of both worlds with a mixed pack.

✨ Flavour Options

Traditional
A classic for a reason. Lightly spiced with nutmeg and mixed spice, generously filled with plump sultanas, and baked until golden.

Native-Spiced with Wattleseed Vanilla Bean Glaze
An Easter favourite, reimagined with Australian native spices and botanicals. Warm notes of cinnamon and spice are blended with roasted wattleseed, Otway grown native pepperberry and a zing of lemon myrtle. Studded with juicy sultanas and finished with a glossy wattleseed & vanilla bean glaze.

Mixed Pack
Half Traditional, half Native-Spiced - perfect for sharing (or not).

📦 Pack Sizes

• 6 Pack
• 12 Pack

🕊️ Pickup Details

Freshly baked to order.
Collection available:
• Wednesday 1st April: 10–12pm or 5–6pm
• Thursday 2nd April: 10–12pm or 5–6pm
• Good Friday 3rd April: 8–10am

Orders close Wednesday 25th March.

🌿 Allergen Information

Contains: gluten (wheat) and eggs.
Made in a kitchen that handles nuts, sesame and other allergens.

🧺 Storage & Serving

Best enjoyed fresh on the day of pickup or toasted within 3 days. 
Store in an airtight container at room temperature for up to 2 days.
To serve warm: lightly toast and serve with butter.

Suitable for freezing for up to 1 month. Thaw at room temperature then toast.